People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolat
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www.naturalnews.com
2020-01-17-fda-cancer-forever-chemicals-in-grocery-foods.html

Modernity sucks

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Yep! They FINALLY caught that.

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Obviously what we all need to do to avoid such compounds is to eat insects instead. Or only vegetables grown by aboriginal people in Africa and transported here via carbon-neutral boats. Because growing your own food is, like, hard and stuff. And it's, like, so hard to get dirt out from under your fingernails.

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No shit.

I'm not eating bugs.

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Oh, imagine that. MEAT AND SEAFOOD. The people who released this need to be investigated just to make sure they aren't vegans or part of the "eat the bugs" crowd. If they are, execute them immediately.

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Probably.

Yet our life expectancy is still going up, isn't it.

Weird.

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FDA?

HorseShit.

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Right, so it's the plastics used in the packaging. Easy - wrap it in paper.

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start reading the labels of the food you eat. BHA & BHT is also used to preserve gasoline, diesel fuel, paint, engine oil and makeup.

so why would you eat that??????

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Ofcourse. Why wouldn't they do this knowing all th other things they do.

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