From Machinery Lubricant To ‘Healthy’ Food: How Ultraprocessed Seed Oils Became A Kitchen Staple - CDM - Human Reporters • Not Machines
Thursday, July 10th 2025, 2:44:48 am
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Vegetable oils, a dominant ingredient in ultraprocessed foods, are rich in linoleic acid, which accumulates in the body and can cause oxidative stress, inflammation and cellular damage.
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