Private chefs dish on what it’s like to feed NYC’s wealthiest — from Champagne panics to wasted sushi
Thursday, March 26th 2026, 3:02:23 pm
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Private chef Andrew Molen had just picked up a call from a regular client, who'd emerged in a panic from the wine cellar of his tony NYC home, hoping to pop up a particular bottle of champagne when friends arrived — only to find none there.
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