The Dish Recipe: Whiskey-flavored salmon
Tuesday, April 30th 2024, 1:53:12 pm
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In today’s segment of "The Dish: Recipe," a spinoff of the James Beard Award-winning series, New York Times Cooking contributor Genevieve Ko reveals an easy-to-follow recipe for whiskey-flavored salmon, inspired by the Canary Islands.
See more at CBS News
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