Suzanne L. is discussing:

An Israeli food tech startup is serving up what it calls the world’s first plant-based poached and fried eggs (also known as sunny-side up eggs), aiming to debut in US restaurants later this year following a seed round of $5 million.

Now the purpose for imposing the fake bird flu and great chicken culling of 2022, and the artificial egg shortage with 200+% price hike, becomes clear.

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